“Bitter, goodbye. Fruity, hello!” 🍹
Light-Medium Roast – the sweet spot that balances bright fruitiness with smooth sweetness. Colombian coffee co-fermented with passion fruit, roasted to highlight juicy, tropical notes. A vibrant cup that’s smooth, sweet, and ready to change the way you think about coffee.
✨ Tasting Notes:
Passion Fruit
Brown Sugar
Pomegranate
Balanced Citric Acidity, Clean Profile
🌱 Origin Details:
Origin: Huila, Colombia
Variety: Caturra
Elevation: 1,750 MASL
Process: Washed with Extended Fermentation (60 Hours)
Roast Level: Light
Roasted Fresh to Order
Cafe de Maracuya - Passion Fruit Fermentation, Light-Medium Roast, Whole Bean
Experience the tropical, fruit-forward charm of our Juicy Passion Fruit roast!
These 100% Colombian Arabica beans are roasted only after you place your order, ensuring peak freshness and vibrant flavor. For the best experience, we recommend enjoying the beans about 7 days after roasting to allow for degassing, which enhances their unique passion fruit character and smooth sweetness.
Product Highlights:
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Freshly Roasted to Order: Small-batch roasted in a home setup to preserve clarity and natural sweetness.
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Origin: 100% Arabica (Caturra, Castillo, Colombia varieties) grown in the highlands of Huila, Colombia.
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Process: Co-fermented with dehydrated passion fruit for 5 days, then carefully dried for consistent quality.
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Roast Level: Light-Medium roast, the sweet spot that balances fruity brightness with smooth body.
Flavor Profile:
🥭 Juicy passion fruit character
🍫 Brown sugar sweetness
🍒 Pomegranate brightness
🍋 Citrusy lift with a clean finish